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What is Sodium Hyaluronate food grade?
Sodium hyaluronate is a salt form of hyaluronic acid, a substance that naturally occurs in the human body, particularly in connective tissues, skin, and eyes. It's known for its ability to retain moisture, which makes it a popular ingredient in skincare products, eye drops, and some foods.
The food-grade version of sodium hyaluronate is specifically manufactured and processed for safe consumption in dietary supplements or functional foods. It's often used as a food additive, primarily for its hydrating properties and its potential benefits for joint health, skin hydration, and eye health when ingested orally.
Health benefits of using Sodium Hyaluronate food grade
1. Skin Hydration:
It has exceptional moisture-retaining properties, capable of holding up to 1,000 times its weight in water. When applied topically, it helps hydrate the skin, making it appear plumper, smoother, and more supple. This hydration can improve the appearance of fine lines and wrinkles.
2. Wound Healing:
It aids in wound repair and tissue regeneration due to its ability to retain moisture and create an optimal environment for healing.
3. Joint Health:
In oral supplements, sodium hyaluronate can potentially benefit joint health by lubricating joints and reducing friction. This might alleviate symptoms of conditions like osteoarthritis by improving joint mobility and reducing discomfort.
4. Eye Health:
It's used in eye drops to help lubricate and hydrate the eyes, offering relief for dry eyes and improving overall eye comfort.