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Apigenin 98% HPLC
What is Apigenin ?
Apigenin is a flavone (a subclass of bioflavonoids) primarily found in plants. It is frequently extracted from the plant Matricaria recutita L (chamomile), a member of the Asteraceae (daisy) family. In foods and herbs, apigenin is often found in the more stable derivative form of apigenin-7-O-glucoside.
Apigenin has been studied for its potential health benefits. It is known for its antioxidant and anti-inflammatory properties, which may contribute to its potential protective effects against certain diseases.
Health benefits of using Apigenin
1. Anti-Inflammatory Activity:
Apigenin may have mild sedative effects and has been investigated for its potential to reduce anxiety. It interacts with the central nervous system, binding to certain receptors and modulating neurotransmitter activity.
2. Anti-Cancer Properties:
Some research suggests that apigenin may have anti-cancer properties. It has been investigated for its potential to inhibit the growth of cancer cells and prevent the spread of tumors. However, more research is needed to fully understand its mechanisms and efficacy.
3. Anti-Bacterial and Anti-Viral Properties:
Apigenin has demonstrated some antibacterial and antiviral activity, although more research is needed to understand its potential in this regard.
4. Potential Neuroprotective Effects:
There is ongoing research into the potential neuroprotective effects of apigenin, particularly in relation to conditions like Alzheimer's disease.